Gentle Ben's Brewing Co.

Required Knowledge, Skills and Abilities:

ACCEPTABLE EXPERIENCE AND TRAINING:
Two years of experience in commercial food preparation including one year preparing meals.

Knowledge of:

• Methods, materials, and practices of volume food preparation.
• Sanitary methods used in food preparation and related activities.
• Prepare palatable meals according to specified menu and schedule with a minimum of waste.
• Use standard food preparation utensils such as knives, spoons, tongs and whips.
• Operate power driven equipment such as a meat slicer or mixer.
• Perform physical inventories and keep records.
• Make continuous or repetitive arm-hand movements, such as slicing or chopping food.
• Bend or stoop repeatedly over time, such as removing items from stove, oven or refrigerator.
• Clean work area and equipment using broom, mop, sponge, cleaning solution or other appropriate tool or material.
• Move objects between 20-50 pounds short distances (20 feet or less).
• Learn job-related material primarily through oral instruction and observation which takes place mainly in an on-the-job training setting.
• Remain in a standing position for extended periods of time.
• Must possess a current food handler's permit at the time of hire
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  • Prepares or directs preparation of regular and special diet foods according to prescribed menus and recipes;
  • Follows established schedules in cooking, baking, sanitation, and related activities;
  • Determines proper cooking time and temperature;
  • Takes inventory of supplies on hand and orders food supplies, ingredients, and other consumables on a scheduled basis as determined by menu and estimated number of diners;
  • Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
  • Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service.